Salt and Vinegar Kale Chips

This is an amazing recipe, and so easy!  I have so many friends that also make this, and most have a kale obsession!  Some do it a little differently, some the same.  You can make all kinds of flavor variations, and believe it or not, it is one of my daughter's favorite things to eat.  You can add chili powder, taco seasoning, or leave the plain with just a little sea salt.  Here is my variation of salt and vinegar kale chips.  They come out crispy and delicious every time!

Ingredients:
1 bunch kale, stems removed, chopped into larger pieces, rinsed, and dried
2 tbsp olive oil
2 tbsp red wine vinegar
a couple good pinches of kosher salt

Directions:
Preheat oven to 225°.  Line 2 large baking sheets with parchment paper.  In a large bowl, mix all ingredients.  It is good to use your hands so you can make sure a little of everything gets all over the kale. Spread out the kale on the baking sheets as much as possible.  It may be a little crowded, but try to lay the kale as flat as possible.  Place in oven for 1 to 1.25 hours.  Make sure you occasionally rotate the baking sheets for even cooking.  They are done when they are crispy.  

Here is my daughter enjoying them!